Ham slicing machine SliceFil-400

sausagefor baconfor boneless meat

The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product with great precision placing it in stacked portions or staggered batches in an output belt that is forward synchronized. Features: - Heavy duty construction made of AISI-304 stainless steel. - Developed in accordance with 2006/42/CE European Directive. - This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. - 150 mm. lentgh portioning conveyor set and 500mm. length separating belt with automatic vertical swing up to 70 mm. heigh. - Pneumatic and automatic product gripper with product detection sensor. - Pneumatic operated vertical and horizontal rammer with pressure regulation to secure the product during the slicing process. - This machine can deliver the following design shapes: phased, endless phased, phased with paper insertion, phased with folded slice, vertical stack, phased stack, stack with paper insertion, “shaved-meat”. The slice number in each package as well as the package lentgh or the separation between them are adjustable. - Slicing system: circular balde. Two independent motor: orbital and circular speeds are adjustable. The slicing parameters are controlled by the control panel. - Automatic removal of the final product waste. - Identification and completion of unfinished packages. Optional accessories (not included):Consult web