High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required.
Characteristics:
- Fully built in AISI-304 stainless steel.
- It allows to peel all kinds of sausages, optionally even cocktail types.
- Adjustable cutting system to avoid producing marks on the product.
- Vacuum system for casing aspiration and integrated accumulation tank.
- Push button control.
Optional (not included):
- Built-in steam generator.
- Mobile machine by wheels.
- Cocktail-type sausage peeling system.