Vacuum meat tumbler MACDAL series

The special design of the shovel and position offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity of color in the product, in addition to increasing its protein extraction. A soft, intermediate or vigorous massage can be carried out for low, medium or high-yield products. • Characteristics: It has wheels for its movement. Internal temperature monitoring during the process. Becker brand vacuum pump. Automatic unloading by inversion of rotation and helical slipping. Variable turning speed. Glass Air filtration system Built in AISI-304 stainless steel and FDA technical plastics. Control panel with programmable microprocessor and touch panel.