Meat brine injector machine MP series

high-pressure

The high pressure injection technology creates a multiple "spray" nebulizer effect, dispersed inside the muscle, which ensures optimal distribution of the brine, by obtaining a high injection with high production and providing great uniformity of color, flavor and texture. The multiple configuration possibilities of the different models allow productions of both a single product and different varieties with or without bone. Characteristics: - Strategically located injection points. - Head with retractable needles and retainers. - Conveyor feed with electronically adjustable step. - Non-slip plastic modular belt conveyor. - Filtration of the brine through self-cleaning rotating drum, two plate filters and a suction filter. - Brine tank with agitator. - Needle connection through quick links by push buttons. - Transparent protections for visual control of the injection. - Hydraulic actuation of the cylinders. - Control panel with programmable automaton and touch screen. Optional: - Reinforced blade type independent tenderizer head set - Injection height increase to 250mm. Injection system with electronically variable pressure. Tank with double jacket for brine cooling.