Machine for forming hamburgers with an artisan look. Ideal for forming minced meat or pieces of meat previously mixed and pre-stuffed by a filler.
Features:
Quick and easy format changeover thanks to the height adjustment system and simple nozzle change system.
Robust construction made of AISI-304 stainless steel.
Machine built in accordance with the European Directive 2006/42/CE.
Requires power supply connection to a filling machine.
Portion control by filler signal.
Water sprays to lubricate the belts without soaking.
Scrapers for collecting surplus.
Mechanical adjustment of the height of the hamburger.
Synchronised belts by means of frequency variators.
Feed speed control with a single external potentiometer.
Supplied with wheels for easy transportation.
Easy disassembly for cleaning.
Push button control panel.
Technical data:
Production 1 Nozzle up to 80 p/minute
2 nozzles up to 160 p/minute
Dimensiones (LxAxH):1443x372x1365mm.
Useful belt width: 250mm.
Nozzle dimensions: 1 Nozzle Ø90mm | 2 Nozzles Ø50mm.
Power 1,7kW
Hamburger size According to nozzle format and desired thickness.
Burger thickness: Between 5 and 40 mm.