Floor dough sheeters
Ideal machines for pastry shop, bakeries, restaurants, delicatessens and pizzerias.
FEATURES
conveyor belt width 600 mm
table length 1400 or 1600 mm
electromechanical control panel
n. 2 rolling pins dough included
roller gap reduction: manual
digital display for lamination thickness
precise thickness regulation
variable speed of conveyor belts
raised tables to limit the overall dimensions when the machine is not in use (excluded SF600VDX1600+PST)
reverse laminating direction by handle and pedal
body in epoxy painted steel (on request in stainless steel)
easily removable scrapers
table arranged for cutting device
OPTIONAL
automatic flour duster
cutting device without cutting rollers (ST600)
cutting rollers in different shapes and dimension: triangles for croissants, rectangles , squares, ronds, ovals, rings etc.
rolling pin (additional)