Diaphragm pump T5000 seriesfor food productsCO2pneumatic
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Characteristics
- Technology
- diaphragm
- Fluid
- for food products, CO2
- Operation
- pneumatic
- Mobility
- stationary
- Domain
- industrial
- Applications
- distribution
- Material
- stainless steel
- Other characteristics
- compact, suction, automatic
- Flow
Max.: 0.1183 l/s
(0.03125 us gal/s)Min.: 0 l/s
(0 us gal/s)- Pressure
Max.: 80 psi
Min.: 20 psi
- Fluid temperature
Max.: 120 °F
(48.9 °C)Min.: 34 °F
(1.1 °C)- Weight
0.54 kg
(1.19 lb)
Description
Bag-in-Box (BIB) syrup pump
Gas (CO2) / air driven pump
Maintains constant pressure at the dispensing valve
High suction capability empties syrup down to a minimum residual
Compact design with quick disconnection fittings for simple, quick installation
Shuts off automatically when bag is empty and restarts when bag is connected; high altitude shut-off also available
Fully automatic, operates only when beverage is being dispensed
1/4" (6.35mm) barbed, CO2 exhaust port connection for venting away from confined areas
Flojet T5000 Series air operated diaphragm pumps are designed for dispensing Bag-in-Box (BIB) syrups, juice concentrate (without pulp or particulates), teas, wines and liquor. Engineered for ultimate performance and reliability they provide compatibility with a wide variety of syrups and concentrates and supply the following from remote location: Four (4) x 3.0 oz (89ml) valves (each dispenses at 0.5 oz/sec); or two (2) x 4.5 oz (133ml) valves (each dispenses at 0.75 oz/sec).
Catalogs
Flojet Beverage Catalogue
43 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.