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Conveyor oven FHAF
electrichot airlow energy consumption

Conveyor oven - FHAF - FMT - Food Processing Technology - electric / hot air / low energy consumption
Conveyor oven - FHAF - FMT - Food Processing Technology - electric / hot air / low energy consumption
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Characteristics

Configuration
conveyor
Heat source
electric, hot air
Other characteristics
low energy consumption, for the food industry

Description

The FMT Lineair hot air oven, type FHAF, heats your products by means of hot air steam. Due to the equal air flow and the multi-adjustable air speed the products will be carefully and equally heated over the complete belt width. Because of the exact dew point regulation the weight loss is reduced. All parameters like belt speed, air speed, humidity and temperature are controlled via PLC-control. Electric heating elements as well as thermal oil heating registers, steam heated registers and/or direct steam can be used for the energy supply. Summery and benefits: •Suitable for a wide range of products •Product of a consistently uniformly over the whole width of the belt •The creation of the correct micro climate with efficient heat control •Improved yield as a result of optimum airflow •Optimum cleanability •Integrated belt wash system •PLC control with touch screen •Minimum heat up time and energy use
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.