Blancher for the food industry

The FMT Full immersion belt blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of multiple direct or indirect steam system, while precise retention time is automatically controlled. The main advantages and features of the system are: • Improved product quality with higher yield. • Improved sanitation. • Increased energy efficiency and reduced total operating costs. • Designed for very even and consistent blanching. • Program control for quick changeover between processes. • Various blancher lengths and widths available.