Industrial meat tenderizer MP14

With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper feet can apply low pressure to the product on the downstroke and an increased pressure on the upstroke. Because the stripper feet have an exceptional hold on the product the injection is controlled on both the down- and upstroke, making the MP14 extremely precise. Moreover, the needle head can be setup with differential injection allowing for an optimized production of full middles or back bacon curing. This combined with the numerous needle options and the ability to quickly change the full needle cassette makes the MP14 adaptable to all production requirements.