Continuous industrial cooker
pastawith cooling lineimmersion

continuous industrial cooker
continuous industrial cooker
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Characteristics

Batch/continuous
continuous
Food product
pasta
Other characteristics
immersion, with cooling line

Description

To cook in water all formats of filled pasta (ravioli, cappelletti, tortellini etc.), short pasta (penne, fusilli, rigatoni etc.) and sheet. Solution designed to give maximum reliability and versatility, coupled with ease of use and cleaning. Production varies according to the product type and project requirements. MACHINES: - Continuous cooker with drying area - Cooler Capacity ranges up to 1500 kg/h

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Exhibitions

Meet this supplier at the following exhibition(s):

Ipack IMA - 2025
Ipack IMA - 2025

27-30 May 2025 Milano (Italy)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.