Continuous dough pasta pre-mixer horizontal
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Characteristics
- Batch/continuous
- continuous
- Other characteristics
- horizontal
Description
For the perfect homogeneity of the dough, production up to 1200 kg/h.
Two-phase mixing system:
- INTAKE-DIFFUSION of the flour, eggs, water
- PRE-MIXING for hydrating the flour with liquid ingredients (eggs and water)
FEATURES:
- Built in AISI 304 stainless steel
- Removable shaft for an easy internal cleaning
- Distanced sealed bearings
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.