Stuffed pasta production line freshshort-cutpasteurization
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Characteristics
- Type
- fresh
- Shape
- short-cut
- Other characteristics
- with cooling, pasteurization, stuffed
- Output
Max.: 2,000 kg/h
(4,409 lb/h)Min.: 500 kg/h
(1,102 lb/h)2,000 kg/h
(4,409 lb/h)
Description
To produce various types of filled pasta (ravioli, tortelloni, cappelletti, etc.).
Foodtech provides reliable technical solutions with high performance and low energy consumption. The lines can be customized and fully automated, allowing for the complete control of the productive chain and ensuring a high quality product.
MACHINES:
- Automatic mixer
- Sheeting machine
- Forming machine
- Pasteurizer
- Pre-dryer
- Cooler
- Weighing and packaging equipment
Capacity ranges up to 2000 kg/h
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.