Fresh pasta production line lasagnapasteurizationwith cooling
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Characteristics
- Type
- fresh
- Shape
- lasagna
- Other characteristics
- with cooling, pasteurization
- Output
500 kg/h
(1,102 lb/h)
Description
To produce, cut and automatically package fresh lasagna sheets in thermoformed containers of 250 or 500 g.
This solution requires minimal intervention from the operator, with a positive effect on the product shelf-life (30-40 days).
MACHINES:
- Automatic mixer
- Sheeting machine
- Calibrator
- Pasteurizer
- Pre-dryer
- Cooler
- Cutting machine with pile-up and deposit system of the product in the tray
Capacity ranges up to 500 kg/h
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.