Gnocchi forming machine
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Characteristics
- Type
- gnocchi
Description
Foodtech experience fo high capacity range line is diversified:
-For the Italian market Foodtech has designed production lines of stabilized gnocchi with at least 6 months shelf-life.
-For the French market production lines of fresh dumplings sauté with 30-40 days shelf-life.
Solution developed by Foodtech is automatic, reliable, and with high yield
MACHINES:
- Cooker
- Forming machine
- Trabatto
- Cooler
- Post-packaging treatment tunnel
Capacity ranges from 700 to 1800 kg/h
(with guaranteed temperature at the heart of 4 ° C)
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.