Cake portioning machine CS-4AAC
automatic

cake portioning machine
cake portioning machine
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Characteristics

Applications
cake
Operational mode
automatic
Throughput

Min.: 100 p/h

Max.: 150 p/h

Description

This automatic cake cutting machine will portion a variety of frozen or chilled round products such as cheesecakes, layer cakes, pies, frozen pizzas, and more. User-friendly operation requires little skill to produce portions in consistent sizes at high production speeds, so no matter who is operating the machine the results will always be the same. Divider Inserts are deposited between each wedge in one smooth operation while cutting the slices, giving the finished cake a professional look. This model works well for bakeries producing from 100-150 frozen products per hour.

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Catalogs

CS-4AAC
CS-4AAC
2 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.