This dessert cutting machine slices a variety of frozen cakes, pizza products, and dessert bars in or out of the box or pan. The manual operation of indexing and automatic x/y axis rotation makes it a great economical value to a lower production bakery or a new product line just being launched. The CS-10TFW is simple to operate, easy to change between products or cut patterns, and quick to clean and sanitize. The biggest benefit is that the portions will be the same no matter who is operating the machine. Bakeries cutting 50-100 products per hour find the best value in this machine.