Meat dicer DicR® comfort 112

for cold cuts

The Expert for meat with big chamber - whether meat or poultry, fresh or frozen, the unique 4-sided pre-compression guarantees high cutting quality. The extra-long working chamber provides high throughput with minimal preparatory work. Extremely versatile machine equipment: - Machine operation via PLC with color touch screen or via mechanical switches - Effortless loading by integrated lift for Euro boxes optional - Continuous product discharge by means of outfeed conveyor or direct product outlet into Euro box on roller cart Minimal space requirement due to modern and compact machine design Impressive throughput based on fast speeds of up to 300 cuts per minute in stepwise and 400 cuts per minute in continuous single blade operation Infinitely variable setting of pre-compression and knife speed as well as pressure monitoring optional Generously dimensioned pre-filling and working chamber Designed for the toughest workloads and equipped with solid stainless steel grid sets driven by ball-bearing slide elements Highest standard of hygiene thanks to fully welded machine frame and cutting chamber with drain pipe