- Food industry
- Meat Processing
- Pork slicing machine
- FOODLOGISTIK Fleischereimaschinen GmbH
Pork slicing machine classic 21sausagefor fishautomatic
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Characteristics
- Food product
- pork, sausage, for fish
- Operating mode
- automatic
- Installation
- floor-standing
- Other characteristics
- continuous
Description
The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
large volume cutting - up to 400 slices per minute
precise slice thickness control - infinitely adjustable
from 1 to 32 mm
user friendly operation via single control keys
visual failure signal for simple error detection
time saving automatic return limiter
product discharge of slices via conveyor belt (optional)
operation mode at choice continuous for high volume
cutting with double blade or intermittent cutting with
single blade achieving precise slices
adjustable gripper - keeps all products tight in
position for best slicing quality
machine moveable on rolls
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.