Pork slicing machine classic 21+

automaticfloor-standingcontinuous

The moneymaking slicing and portioning machine with extended loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages large volume cutting - up to 400 slices per minute precise slice thickness control - infinitely adjustable from 1 to 32 mm user friendly operation via single control keys visual failure signal for simple error detection time saving automatic return limiter product discharge of slices via conveyor belt (optional) operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices adjustable gripper - keeps all products tight in position for best slicing quality machine moveable on rolls