Meat portioning machine comfort 21

fishautomatic

The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting Time saving and cutting accuracy through - integrated optical sensor system - time saving automatic return limiter Optimum product yield due to - automatic distribution of the remaining slice reduces leftover to minimum - Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle - immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control Product outfeed for optimal further processing - slicing in groups - the number of slices and gap between groups can be programmed - slicing finely shingled - automatic control of discharge conveyor belt speed User-optimised handling - large LCD-display for easiest program setting and complete overview about all cutting process data - 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications - easy data input such as slice thickness, number of slices and run off time of conveyor belt Adjustable gripper - keeps all products tight in position for bestslicing quality