Filling sausage production line

1 .The filling process performed under vacuum state by vacuum filler. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This Guaranteed a longer shelf life. Brighter coloer and the pure taste of the products. 2. Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing,collagen casing, etc. Stuffing speed can reach 600knots per minute. Connecting with sausage length controller to realize high-speed kont tying procedure. 3. Each portion:5g^99999g. The allowed error of paste product:±1.6g(400),the allowed error of diced products:±4.6g(400g). 4. Connecting with double clipping machine to realize automatic produce. 5. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up. 6. Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o.IMpa. 7. The machine can link with auto sausage hanging machine, high-speed sausage length controller or sausage tying machine. 8. The machine is made of SUS304 stainless steel, the novel appearance design and processing technology make the product has a very beautiful appearance. Product Description Automatic sausage filler and linker system can complete the filling process of raw materials in the vacuum state, vacuum degree can reach -0.1Mpa; High automatic, high speed, large production capacity, suitable for collagen casing, cellulose casing, natural casing and plastic casing, etc. Sausage machines are made of SUS304 stainless steel.