Vacuum meat tumbler FGR-1700

The vacuum tumbler is a lift-type tumbler. Scope of application: Processing of various meat products. Features : 1. Vacuum tumbler can be rolled and kneaded at any angle within the lifting range, and the U-shaped paddle can prevent large pieces from being chopped during the rolling and kneading process. Reduce the friction and temperature rise between the material and the cylinder wall, and is conducive to cleaning 3. Vacuum feeding, let the meat turn up and down in the drum, collide with each other, beat each other, and achieve the effect of massage and pickling. Under the vacuum state, the pickling liquid evenly absorbs the tissue fibers entering the meat, which greatly improves the knot strength and elasticity of the product, and the product has a soft taste and a stable structure. 4. The operation instructions of the vacuum tumbler, such as forward rotation, reverse rotation, vacuuming, normal pressure, etc., are controlled by the computer, and the user can adjust it according to the production process requirements. 5. Low noise and reliable performance. Simple operation and easy cleaning. 6 The vacuum pump adopts the water circulation type (Leo brand) and the body is separated. The motor is an export type motor of Hebei brand. The reducer is Jiangsu Guomao brand. Product Description The vacuum tumbler is in a vacuum state, so that the meat is turned up and down on the drum bone, collided with each other, and beaten to achieve the effect of massaging and marinating; Vacuum meat massager improve the strength of the meat and the elasticity of the product, and increase the yield;