Vacuum meat tumbler AKGR series

The vacuum tumbler uses the principle of physical impact in a vacuum state to make the material flip up and down in the drum, collide with each other, beat each other, massage and pickle; make the material evenly absorb the pickling liquid and improve the adhesion and elasticity of the product ; Improve the internal structure of the product, enhance the water retention, and improve the yield. Features: --The tumbling time, intermittent time and vacuum degree can be set according to different process requirements; ---Breathing tumbling makes the raw materials alternately in vacuum and normal pressure state during tumbling, which can effectively shorten the tumbling time; ----A-shaped paddle design, easy to clean without storage, suitable for a variety of product requirements, such as poultry, fish, pork, beef, etc.; ---Both ends of the cylinder are welded by spinning caps, which not only increases the beating space but also ensures that the cylinder does not deform under high vacuum; --The frame is lowered, the feeding and discharging are convenient, and the operation is stable; --The key components such as drive motor and vacuum pump are all well-known brands, with low noise, stable performance and low failure rate; --Equipped with a vacuum suction port, which is convenient for feeding and easy to operate; It can be equipped with a feeding machine to reduce the work intensity of workers and improve production efficiency; --The whole machine is made of stainless steel, which is easy to operate, reliable in performance and high in efficiency.