Chicken deboner AK-1 series

automatic

Meat deboner is suitable for small canned meat products processing plants, catering, and large and medium-sized hotel catering. Features: 1. Made of high-quality stainless steel, it is sturdy and durable, with simple structure, safe and convenient operation, easy cleaning, convenient disassembly and assembly, and no consumables. 2. Separable raw materials: chicken skeleton, chicken neck, minced meat with bone, chicken wishbone, whole chicken, rabbit frame, etc. 3. One machine is separated at one time, saving manpower, material resources and space. This machine can be used for low temperature separation and chilled separation (the best separation raw material temperature is -2℃~4℃). The yield can reach 65%-90%. Features of separated meat puree: 1. Good color and large amount of addition; 2. Low bone residue content (0.06%~0.08%) and good taste; 3. The structure of the meat is less damaged, with strong flakes, filaments and granules, which improves the product grade; 4. The meat temperature has been kept at a low temperature from separation to use, bacteria are not easy to multiply, and it is not easy to oxidize. Product Description The meat characteristics separated by the bone and meat separator: fast discharge, good color; no bone residue, good taste; small damage to the structure of the meat, with flakes, filaments, and granules. The separation temperature is low, and bacteria are not easy to multiply. Meat deboner is commonly used range: sausages, meatballs, meat patties, stuffing buns, canned food, etc.