The smoke chamber has the functions of cooking, drying, smoking, cleaning, etc., and can realize the combination of various processing techniques to produce cooked meat products with various flavors.
Features:
1. The sausage smoking machine has functions such as cooking, drying, smoking and cleaning.
2. Controlled by programmable controller and large-screen man-machine interface, it can store 100 sets of process recipes.
3. It can intuitively display the operating status of the equipment, and can adjust the time, temperature, humidity, exhaust and other status parameters at any time, and the operation is simple.
4. The key components such as man-machine interface, PLC and solenoid valve are well-known brands, with stable performance, safety and reliability.
5. The improved circulating smoke system makes the product evenly colored and beautiful in color.
6. The inner and outer board of the chamber are made of high-quality stainless steel plates, and the whole machine has a fully welded structure with good sealing performance.
7. The thermal insulation layer is made of polyurethane foam, which is resistant to high temperature and has good thermal insulation effect. Automatic cleaning system, the cleaning program can be set in the control system.
8. The heating method can choose external steam heating or electric heating.
Product Description
The sausage smoking machine has functions such as cooking, drying, smoking and cleaning.
Controlled by programmable controller and large-screen man-machine interface, it can store 100 sets of process recipes.