Tunnel bakery oven

convectiongas

1)Material (appearance, inner throat, chain): All stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external plates are not deformed, improve corrosion resistance, chain plate delivery, large roller carbon steel chain plus gold envelope transmission, high temperature, wear resistance. 2)lnner: Adopting the vault design (this design has been applied for patent, patent number: ZL 2012 30159711.5), uniform thermal radiation, natural convection, no circular dead angle, get rid of conventional furnace circulating fan, uniform temperature, so that the bakery product is uniform To achieve the most perfect baking effect. 3)structure: Hotfire reflection design (this design has been applied for patent, patent number: ZL 2012 30159705X), prevents the furnace shift, deformed, increase the operating life of the stove, and ensure the product baking effect. 4)lgnition system:A: With an exclusive development of large mouth diameter 32mm straight-fired four-row fire hole seamless fire tube, strong fire, rapid temperature rise, take the second forced combustion method to ensure full combustion of fuel; B: Exclusive customization high requirements igniter: 1, with the pre-sweeping function (before ignition, the fan is first predited to remove other gases in the fire, ensure the oxygen content in the air in the fire tube, improve the success rate of ignition ); 2, use a one-track ignition program, fundamentally prevents repeated ignition and eliminating safety hazards. Two points above, double insurance, and worry-free.