Chamber furnace QE series

bakingelectrichot air

Multiple combinations to meet different product baking needsThe upper hot air furnace, special circulating steam, long steam time, large steam, is the ideal baking apparatus for the law. The medium layer furnace is in a huntered Pisa furnace, built-in steam, steam explosive, 4 seconds can evaporate more than 800 grams of water, suitable for baking of various cakes, etc. Ideal baking equipment. The underlying wake-off box. Steam external, internal forced convection, vapor particles, easy to absorb bread, high bread water absorption, large. Steam external, to ensure that the humidity of evaporation is clean and hygienic, no secondary pollution on food, and also guarantees the temperature and humidity. Structure: With a few layers of conjunction, there is a special structural design between the layers and the outer casing, and the furnace heat is directly introduced directly, and the electric heat pipe is installed, reducing the body volume, saving space; steam built-in Special design, instantaneous steam is large. Save space, while the overall effect is good.