- Metrology - Laboratory
- Analytical Instrumentation
- Liquids analyzer
- Foss Analytical
Monitoring analyzer NIRS™ DS2500laboratoryfor milkconcentration
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Characteristics
- Application domain
- monitoring, laboratory, for milk
- Measured value
- concentration
- Configuration
- benchtop
- Technology
- NDIR
- Other characteristics
- mixing
Description
Get full control of your cocoa processing and chocolate manufacturing processes with the NIRS™ DS2500 analyser. Ensure the quality of incoming raw materials, optimise the critical production steps and check final product quality.
Value
Control raw materials and monitor mixing and blending. Standardise fat content in cocoa mass/liquor, optimise chocolate production processes and control final product quality.
Sample type
Cocoa Nibs, Cocoa Mass/Liquor, Cocoa Butter, Cocoa Cake/Powder, Sugar, Milk Powder and various chocolate intermediates
Parameters
Fat, Moisture, FFA, pH, Lactose, Sucrose and more
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.