Protein analyser ProFoss™ 2

processlaboratorydairy product

ProFoss™ 2 provides direct and continuous measurements, helping you to optimize your milk standardization and make the best use of raw materials. Control variations of fat, protein and total solids to produce closer to target specifications. Confidently improve yield and profit while always meeting quality and legislative requirements. Run production closer to targets and improve yield and profit Sample Type Milk Parameters Fat, protein and total solids A common goal for milk standardization is to make the best use of raw materials and ensure that final products are as close to target specifications as possible in terms of fat, protein and total solids content. In this way, yield and profit can be improved with confidence while always meeting quality and legislative requirements. In-line process control allows yet more value to be gained from NIR analytical technology. By measuring directly in the process every few seconds, process variation of key parameters such as fat, protein and total solids can be more closely monitored. Instead of controlling your process based on single laboratory results, you can control the production in real-time and significantly reduce the measurement uncertainty. This allows you to make real-time adjustments and bring final products closer to target. True in-line results integrated in intelligent PID loops will reduce your variation significantly and enable you to move your targets closer to specifi­cations. As an example, at a daily production of 500.000 kg., reducing your average fat content by just 0,01% will save EUR 120.000 of butterfat per year.