Protein analyser FoodScan™ 2

laboratorydairy productmoisture

Now the best is even better. FoodScan™ 2 provides the analytical data you need about composition and colour. Improve the quality and consistency of solid and semi-solid dairy products and similar plant-based products while optimising production processes. Value FoodScan™ 2 brings you a new level of performance to streamline operations. Ensure accurate results with unique NIR transmission technology, standardise production to make the most of raw materials, reduce risk of human error with minimal sample preparation and minimise calibration management. Sample type Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products. Parameters Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids. Improve efficiency with faster results The demand for greater efficiency grows as producers of dairy and similar plant-based products increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the workload in the QA laboratory as well as in the production facility. With FoodScan™ 2 analysis time can be as fast as 15 seconds freeing up time to do more with the same resources. Accurate results – even with less homogenous samples With FoodScan™ 2 you get accurate and representative results from your sample analysis, making you less dependent on the homogenisation step: • FoodScan™ 2 is a major step forward with unique NIR transmission technology that penetrates the entire sample • With 3 sub-scans an even larger share of the sample is measured