Carbon dioxide analyzer OenoFoss™ Go

nitrogenacidsolids

With OenoFoss™ Go you can perform rapid analysis of key quality parameters, allowing you to think and act on your feet to improve your business. Value This ‘out of the box’ wine analyser allows you to rapidly test 8 key parameters in wine and grape must with results in less than three minutes. Sample Type Finished wine and grape must Parameters Ethanol, glucose/fructose, total soluble solids (Brix), malic acid, total acidity pH 7.0, total acidity pH 8.2, volatile acidity and yeast assimilable nitrogen. Key tests for wine and grape must covering a total of eight parameters provide you with the instant knowledge you need at any stage of winemaking. • Low running costs: no need for expensive reagents or consumables • Reliable and frequent data promotes a more agile approach to wine production • The more you test, the lower the cost-per-sample • Running costs are predictable with remote service options. Getting started is simple with an easy-to-follow introduction programme. Tests are performed at the push of a button and routine “clean” programs are easy to select and run for optimal functionality over time.