WineScan™ SO2 ensures full control of the winemaking process from grape harvest to bottling. Ready-to-use calibrations allow simultaneous analysis of key wine quality parameters including free and total SO2.
Value
Full control of the entire winemaking process. Analyse +20 parameters in 30 seconds. Convenient sulphite analysis in just 2 minutes. Low cost per sample. Intuitive operator interface.
Sample type
Must, must under fermentation, finished wine and sweet finished wine.
Parameters
+20 parameters including: Ethanol, sugars, organic acids, pH, colour, free and total SO2.
• Based on aeration-oxidation method reaction
• Analytical performance compared to OIV approved method
• Fully automated and integrated to WineScan™ measurement
• No contact with dangerous chemicals
• Lost cost analysis
• Ready to use calibrations for all wines
• More than 105.000 reference analysis data included
• Documented analytical performance
Available options:
• Auto sampler with up to 120 cups
• Mosaic networking software
• Colour module measuring at 420 nm, 520 nm and 620 nm
• Grape soundness indexes to detect infections
• FTIR calibrator software for own calibration modelling
WineScan™ instruments are standardised for high stability to give the same results regardless of any wear on the cuvette.
FossAssure™ is a WineScan™ digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.