Chamber oven G020dryingelectricstainless steel
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Characteristics
- Configuration
- chamber
- Function
- drying
- Heat source
- electric
- Other characteristics
- stainless steel, for the food industry
- Maximum temperature
200 °C
(392 °F)- Capacity
1,800 l
(475.51 gal)
Description
Drying at 50°C of strainers.
Technical Data:
Volume: 1800L
Maximum Temperature: 200°C
Inner Casing Size: 1000 x 1000 x 1800 mm
Wattage: 18 000 Watts
Stainless steel outer casing
Oven on white polyamide castors
Electric power without neutral
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.