Moisture sensor for use in food production
Usage and applications
Moisture measurement with universal application possibilities. Applications in food industry.
Special Features
• - Wireless parameterization / calibration via all WLAN terminal devices
• - Secure operation outside areas of risk
• - For use in food production in accordance with EC Regulation No. 1935/2004 and the LFGB
• - Unlimited favorites list for differentiated materials
• - Filter algorithms specially designed for universal applications
• - Effortless changing of measuring head on site
• - Easy incorporation into new or existing batching plants
• - Protocol of measured values is stored in EXCEL format for easy sharing
• - Even via WLAN in process networks
• - Extremely compact
Technical Data
Power Supply +24V DC (+/– 25%)
Output (analog) Moisture: 0-20 mA or 4-20 mA / Temperature 4-20 mA
Input (digital) Start Measurement
Measuring Range 0-15,0% or 0-XX,X% (depending on material) / 0-80°C
Accuracy depending on measure range and material (approx. ±0,3%)
Power Consumption 1.5W
Parameterization / Measured values WLAN / APP (via UDP protocol)
Temperature Range 0-80°C
Cable Connection 5 x 0,25 mm² shielded (foil shield) L: 2 m. with miniature round connector, 5-pole
Dimensions Ø: 75 mm, Lenght: 100 mm
Weight 1,8 kg
Cover Stainless Steel (1.4404) / IP 68 / Exchangeable measuring head