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Portioning ground meat production line DMFB 92 CAN
filling

Portioning ground meat production line - DMFB 92 CAN - FREY MASCHINENBAU - filling
Portioning ground meat production line - DMFB 92 CAN - FREY MASCHINENBAU - filling
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Characteristics

Processing stages
portioning, filling

Description

Automatic line for portioning and forming “homemade-style” products with rounded edges in a low-pressure process. • Incl. belt wetting, scraper, collecting tray and monitored protective cover. • Digitally controlled via TC stuffer control. • Taktzahl und beide Bandgeschwindigkeiten frei einstellbar und reproduzierbar. • Conveyor belt to stuffer outlet is height adjustable. • Lengthwise filling for products such as cevapcici is possible. • Easy cleaning as conveyor belts can be released/removed. • Fully integrated control unit and electrical cabinet with protected connection box. • Huge flexibility when it comes to selecting portion volume as well as shape diameter and thickness. • Product diameter: approx. 30 - 150 mm • Product height: approx. 5 - 55 mm • Maximum outlet: 90 mm • Incl. 2 inserts with hole as required • Pneumatically-driven double knife. • Only possible with touch control. • Max. 150 portions/min. • Compressed air connection required DIN ISO 8573-1 Klasse2 • Air consumption 6 bar/18 l/min.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.