Kebap line KL6/260

Kebap line for removing kebap slices. System with the following features: • Adjustable for diameters from approx. 100 to 300 mm and heights from 10 to 50mm • Speed up to 28 portions/min. • 200 kebap programs • Cutting device • 6 Loading stations = 2 to 4 workstations • Compressed air supply with suction capacity of 6 bar/approx. 164 sl/min required. • Compressed air quality: purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. Kebap-Line KL6/260 is an optimum attachment for manufacturing Kebap slices. By simply filling up the hopper of your stuffer and pressing the program button, the machine is producing ready Kebap slices. With an exact weight and without further work they can immediately be put onto the Kebap stick. For hygienic reasons the meat must be processed with cold temperatures. This fact is obviously leading to health problems. The Kebap line makes a faster producing possible, the health of your staff can be protected. The form and size of your Kebap stick can individually be determined due to the programming possibilities. With KL6/260 you can select one to four slices per working process, depending on the number of the people working at the desk. The thickness of the Döner slices can manually be set. Increase of the production capacity while reducing the staff. Minimum heating up of the product due to a quick processing. Best holding together of slice and stick due to vacuum. Better durability of the product due to vacuum evacuating air out of the product. Quick and simple change of the form and size of stick due to programmation. Exact definition of the share of minced meat due to the weight input into the control.