For forming and cutting cylinder-shaped pasty products, e.g. pizza dough, butter, cookies, bars, shortcrust pastry, cheese, etc.
•Diameters of up to 200 mm are possible.
•Optional wire cutter available, which can be used to cut up to 150 portions/min.
technical data:
•Outlet: up to 200 mm
•Incl. 1 insert with holes as required
•Max. 90 portions/min., wire cutter: 150 portions/min.
•Air consumption: 6 bar/46l/min.
•Incl. control unit for stuffer control
•Compressed air connection required
•DIN ISO 8573-1 class 2
•Incl. individual tube connection