Salami maturing chamber SV

for the food industry

SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air vents for air recovery. The air distribution and recovery ducts are connected to an ”Air Treatment Unit” that may be installed inside, behind, or above the ceiling of the room. The size and power of the system can be adapted according to the customer’s requirements for any type of cold cut to be processed. The high performance of the system is ensured by perfect ventilation inside the room, which guarantees a uniform treatment of all stored products and a detailed control of the parameters desired by the customer (temperature, humidity, air exchange, etc.), which is obtained by means of a control unit with dedicated software developed in-house. Air Treatment Unit: The heart of the system is an ”air treatment unit” known as ATU, which is composed of: • a refrigerating section; • a heating section supplied by hot gas or hot water (+60°C); • a ventilating section. The ”SV” system is also equipped with a heat-recovery system, which is a system that enables the recovery of heat condensation during operation of the refrigerating compressor, thus avoiding the need to obtain external heat sources and therefore allowing significant energy saving over time. Ventilation system: The main function of the ventilation system is based on the continuous circulation of air.