The Spiral Tunnel “Container” model is a very compact machine (with the dimensions of a 20-foot container), which is designed to be used with small production lines that enables cooling or deep-freezing of all loose or packaged products that must remain immobile on the belt during processing, for example, hamburgers, pizzas, croissants, ready-made meals, etc.
Technical specifications:
One of the characteristics of this machine concerns its ventilated system, which, using a dual evaporator, optimises the system’s refrigerating system and guarantees perfect ventilation inside the room.
Handling occurs by means of a central drum that moves the belt, which has already been placed under tension by a motor reducer, when it turns. This system guarantees:
· minimum friction;
· elimination of any mechanical traction (such as metal gears);
· elimination of the continuous use of lubricants in the immediate vicinity of products to be treated.
The belt used is a low voltage modulating belt, which has the following characteristics:
· made of certified plastic material, it enables direct contact with loose and packaged foods;
· working temperature -40°C/+90°C;
· low friction coefficient, elevated resistance to wear and tear and traction ensure greater reliability and durability over time;
· all moving surfaces and other profiles in contact with the belt are made in high-density molecular polyethylene;
· the joining hinges, designed for the passage of detergents, guarantee superior levels of sanitation to standard ones;
· the belt surfaces are non-stick to allow perfect detachment of the product and residues during cleaning;