Fruit juice pasteurizer and sterilizer PBG

tomato pastefor the beverage industryautomatic

1. pasteurization/sterilization in water with parameter setting F100-F71 2. cook / scald in water or other liquid 3. steam cooking Ideal for sterilization of packaged products in containers which can sustain the high temperatures such as glass, plastic and cans. Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, fruit juices and whatever needs these processes. > SYSTEM FOR PASTERIZATION/STERILIZATION (HACCP standards) UP TO 100°C. > AUTOMATION SYSTEM by PLC and touch screen graphic display 7”; FJ SOFTWARE for complete control of the working process; integrated DATA LOGGER FJ for a real-time calculation on display of the value F100 and F71 concerning sterilization; storage of working cycles and transer on PEN-DRIVE of recorded data via USB interface; storage of working cycles performed up to 7 days; Dedicated SOFTWARE FJLOGGER for reading, storing and printing the entire report processing on any computer. > REMOTE MAINTENANCE and CONTROL via smartphone, tablet or PC (optional). 1. Volume of the tank: 80/150/220/350 liters 3. Temperature in the heart of product during sterilization up to 100°C 4. Capacity per cycle of glass containers of 330gr, n.70/150/280/420 5. CE certification 6. Supply: LPG, methane, electrical power 380V three-phase 7. Overall dimensions 80*90*150/ 80*120*180/ 135*110*180/ 150*180*180