Dry air dryer SBIO40

for vegetablesfor fruitcooler

1. dry at maximum temperature of 30°C 2. cool up to 4°C Ideal for dry fruit, vegetables, herbs, pasta ecc.. and for cool up to 4°C. maximum temperature in chamber is 30°C in order to perform a “delicate” drying process to not ruin both color and organoleptic properties of product. Contrary to what one might think, the drying time with our SBIO are lower than those of other driers and, thanks to a very low power consumption, drying costs are really REDUCED. The innovative air circulation system with dehumidification, pre-heating and sanitation, make that neither humidity nor the temperature of the external environment, in which it is placed dryer, influences the process. Another very important feature is its multi-functionality, SBIO can function not only as a dryer, as well as a refrigerating room, therefore its size is well exploited in all periods of the year.