- Food industry
- Dairy processing
- Pasteurization cheese vat
- Frigojollinox s.r.l.
Pasteurization cheese vat CL 100-200-300stainless steel
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Characteristics
- Type
- pasteurization
- Material
- stainless steel
- Capacity
110 l, 210 l, 330 l
(29.06 gal, 55.48 gal, 87.18 gal)
Description
1. pasteurize milk
2. make curd
3. make ricotta
4. make all kinds of milk processing
Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized milk and whatever needs these processes.
> HEATING SYSTEM, with jacketed water bath, through electric heaters or gas burner integrated.
> COOLING SYSTEM through water or well water.
1. Volume of the tank 110/210/330 litri
2. CE certification
3. Supply: LPG, methane
Catalogs
catalog 2019
36 Pages
Other Frigojollinox s.r.l. products
MILK PROCESSING EQUIPMENT - PASTEURIZATION PLANTS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.