Hardening cheese vat
stainless steel

Hardening cheese vat - Frigojollinox s.r.l. - stainless steel
Hardening cheese vat - Frigojollinox s.r.l. - stainless steel
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Characteristics

Type
hardening
Material
stainless steel

Description

The hardening vat is used to execute the hardening of spun paste for cheeses (mozzarelle, scamorze, caciocavalli, silani). Made entirely of thick.stainless steel AISI 304. Equipped with: > Stainless steel VAT with polished edges; > total drain with ball valve; > nylon rotating wheels on a stainless steel support. OPTIONAL: > Internal removable divider in stainless steel > Stainless steel rods for hooking scamorzeMade entirely of thick.stainless steel AISI 304.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.