Dry air dryer SBI020
batchfor vegetablesfor fruit

dry air dryer
dry air dryer
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Characteristics

Technology
dry air
Batch/continuous
batch
Applications
for vegetables, for fruit
Other characteristics
stainless steel, vertical, mobile, with automatic controls, with temperature control, high-performance, static, with timer

Description

1. dry at temperature from 20°C to 80°C Ideal for dry fruit, vegetables, herbs, pasta ecc.. The intuitive, versatile and functional dryer. Touchscreen for a simple and intuitive control Storage of drying cycles Automatic management of the whole process Up to 24 phases that can be set during the drying cycle with management of times, temperatures and percentages of humidity Temperature ranges adjustable from 20 ° C to 80 ° C to adapt the system to any type of drying N ° 16 trays 78x54cm in stainless steel AISI 304, resistant and easy to clean (more than 6sqm) Up to 80 kg of fresh product per drying cycle Electricity consumption among the lowest in the category, from 1.6 Kw in static phase to a maximum of 2.6 Kw in the short heating phases ECO-DRY drying mode for even lower consumption Totally built in aisi 304 steel with supporting wheels for easy movement of the plant

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FOOD PROCESSING EQUIPMENT - DRYING

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.