- Food industry
- Dairy processing
- Stainless steel cheese vat
- Frigojollinox s.r.l.
Brining cheese vat stainless steel
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Characteristics
- Type
- brining
- Material
- stainless steel
Description
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani).
Made entirely of thick stainless steel AISI 304.
Equipped with:
> Stainless steel VAT with polished edges;
> total drain with ball valve;
> nylon rotating wheels on a stainless steel support.
In support of the tank is supplied a salt hydrometer.
OPTIONAL:
> internal removable divider in stainless steel
> stainless steel rods for hooking scamorze
Catalogs
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See all of Frigojollinox s.r.l.‘s catalogsOther Frigojollinox s.r.l. products
MILK PROCESSING EQUIPMENT - ACCESSORIES FOR DAIRY PROCESSING LABORATORIES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.