Bakery tray conveyor system Fonditor 2300

The Fonditor conveory system has been specially designed for fat glazes. Donuts and Berliner are perfectly covered. In a small space you can achieve a high throughput. The Fonditor is available in different widths and can also be extended with different modules. Thus, optionally, e.g. a striping station or a sprinkling station available. The Fonditor conveyor system is the first choice everywhere, where a high throughput with a perfect edge must go hand in hand. Through different belt speeds and depths you create individual products. The Fonditor also impresses with its well thought-out cleaning system. (Fig. With Thermo-Schleier-Jet). • Modular design • Variable belt speed • Integrability in production lines • Expandable with different decorating stations • Various sizes selectable • Fast cleaning The accurate results combined with high quantities are convincing. With fat glazes in all colors conjure up eye-catcher in the displays.