Cake production line with filling unit VARIOFLEX M 700

for the food industry

FOR A LARGE VARIETY OF PASTRY PRODUCTS Due to its compact design, the VARIOFLEX M 700 is ideal for small and medium-sized bakeries. Nevertheless, a wide variety of bakery products can be produced. Cut, folded, coiled, filled or punched products – the possibilities are endless. The standard calibrating head creates a continuous dough sheet with accurate and consistent thickness. The motor-driven guillotine provides high cycle rates and precise cutting accuracy. However, the VARIOFLEX M 700 always works silently. The cutting frame, which is part of the basic equipment, offers customers the option of using up to two cutting rollers and a punching tool at the same time. Therefore it is possible to produce various Danish pastries and other pastry products within a tight production schedule without unnecessary delays thanks to a quick changeover concept. Controlling the VARIOFLEX M 700 is quite simple because of its implemented intuitive control concept via a touch screen display. Another advantage is its digital control. Up to 100 different production programmes can be stored and exported to external storage devices via a USB interface.