Cake production line with filling unit VARIOFLEX L 700

for the food industry

FOR HIGHEST DEMANDS ON QUALITY, OUTPUT AND FLEXIBILITY The VARIOFLEX L 700 offers the efficient solution for highest demands on quality, output and flexibility. It combines various worksteps – punching and cutting, pressing, moistening, filling, shaping, strewing and transfer – into a single, continuous and automized process. A line that convinces with high performance, robust design and easy operation. With up to 150 cutting strokes and as many as 80 punching strokes per minute, the VARIOFLEX L 700 realises high output numbers. Up to 9,000 Chelsea buns or 18,000 folded turnovers per hour are absolutely no problem. The synchronized guillotine with additional “pressing” function and numerous additional accessories which can be integrated easily into the system provide a wide variety of pastry products. Additionally the VARIOFLEX L 700 guarantees easy handling. The quick release units and the central control unit allow quick and easy changeovers. The large touchscreen display ensures a convenient user guidance and intuitive control of the line. We have packed the sum of our industrial line know-how into the new VARIOFLEX L 700 to ensure stable performance at a high level. It starts with using stainless steel as construction material and ranges to simple cleaning without dead corners and edges.