Manual filling machine

containerfor pasty productsfor liquids

Extensive range of dosing units suitable for manual operation or to be connected to automatic filling and packing lines. DOSING UNITS for TABLE or on BASE mod. GR. 70-170-300-500-1000 and on request up to GR. 5000 To be jointed to packing lines with conveyors, packing machines, thermoforming machines, etc.... *suitable to fill and dose liquid and pasty products. creams. mayonnaise. Russian salad. ragoût, béchamel, etc. up to 90° C *Production: up to 1.400 cycles / hour *Stainless Steel hoppers. available in different shapes (conic, cylindrical. etc.), volumes (I. 30/40/60, etc.) and various types (simple wall, double insulated wall, at single/double/etc. exit, etc.): equipped with cover and entirely made of stainless Steel polished inside *Pneumatic installation operated by compressed air at 6 ATM *Interchangeable nozzles with possibility to install, according to product to be filled. cut-off nozzles. no-drop nozzles. etc.; spécial nozzles in 2 pièces which can be disassembled for a perfect cleaning and sterilization *Operation: it can be manual. automatic. at intermittence or connected to automatic lines by electrovalve.